I thought I would share my families favorite cake recipe.  This cake is so delicious…moist, chocolatey, and super yummy!  Our favorite is to serve it warm with ice cream!!!

Chocolate Zucchini Cake

1/2 cup margarine

1/2 cup oil

1 3/4 cup sugar

2 eggs

1 teaspoon vanilla

1/2 cup sour milk

2 cups zucchini, grated and drained

2 1/2 cups flour

4 tablespoons cocoa

1/2 teaspoon baking powder

1 teaspoon soda

1/2 teaspoon cinnamon

1/2 teaspoon salt

Mix margarine, oil, sugar.  Add eggs and vanilla and stir.  Then add milk and dry ingredients, alternately, stirring until mixed.  Last put in zucchini.  Put in a lightly greased 9″ x 13″ baking pan.  Sprinkle cake with topping:   1/4 cup brown sugar, 1/4 cup chopped walnuts, and 1 cup chocolate chips.   Bake at 325 degrees for 40-50 minutes. ENJOY!